As part of my 40th birthday celebrations, my wife Debbie bought me a Masterclass day at Restaurant Gordon Ramsay. A whole day in the kitchens Gordon Ramsays flagship three Michelin star restaurant in Chelsea.
Kevin and Head Chef Claire Smyth.
Here's the starter we made - Isle of Skye Scallops with Peas, Baby Gem Lettuce and Quails Egg.
